Frequently Asked Questions | Hewitt's Dairy Why do fluid milk products not last until the “best before” date? Temperature control for dairy products is extremely important. The temperature in most home refrigerators is set at 4.4 C or 40 F. Ideally, milk should be stored at 4 C or 39 F for optimum
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Influence of temperature on associative growth of Streptococcus ... Compatibility of Streptococcus thermophilus and Lactobacillus bulgaricus during associative growth as dependent on optimum growth temperature was ...
Novel optimal temperature profile for acidification process of ... 3 May 2007 ... Novel optimal temperature profile for acidification process of Lactobacillus bulgaricus and Streptococcus thermophilus in yoghurt fermentation ...
Influence of controlled pH and temperature on the growth ... - Springer 1 Dec 1989 ... Influence of controlled pH and temperature on the growth and acidification of ... cultures of Streptococcus thermophilus 404 and Lactobacillus bulgaricus 398 ... Optimal growth conditions were found at pH 6.5 and 40° C for S.
Novel optimal temperature profile for acidification process ... - Springer 1 Jul 2007 ... The acidification behavior of Lactobacillus bulgaricus and ... window of 38–44 °C. For the optimal acidification temperature profile search, ...
Influence of temperature on the associative growth of Streptococcus ... Optimum growth temperatures were determined for nine strains of Streptococcus thermophilus and ten strains of Lactobacillus bulgaricus, all commercial yogurt ...
Influence of Temperature on Associative Growth of< i ... 17 Apr 2010 ... Compatibility of Streptococcus thermophilus and Lactobacillus bulgaricus during associative growth as dependent on optimum growth ...
Novel optimal temperature profile for acidification process of ... The acidification behavior of Lactobacillus bulgaricus and Streptococcus thermophilus for yoghurt production was investigated along temperature profiles within ...
Influence of Temperature on Associative Growth of Streptococcus ... Abstract. Compatibility of Streptococcus thermophilus and Lactobacillus bulgaricus during associative growth as dependent on optimum growth temperature was ...
